The principle of ultrasonic cleaning machine is to make use of ultrasound in the liquid, the comprehensive utilization of cavitation, acceleration and straight into the flow, so that the pollutants on the fruits and vegetables can automatically dispersed, stripping, until thoroughly cleaned.
At present, the ultrasonic cleaning machine on the market is mostly made use of cavitation and direct flow. The cavitation is easier to produce at the junction of the solid and the liquid, and the ultrasonic washing machine will have a huge impact in the washing machine under the effect of cavitation. When the vegetables in the washing machine are impacted, the surface dust will hit. It works like countless small dustmen, washing the surfaces of fruits and vegetables.
When cleaning vegetables and fruits, first put clean water in the cleaning container, and the ultrasonic vibration will spread in the liquid. When the pressure of ultrasonic wave reaches a atmospheric pressure, the sound wave of the ultrasonic wave propagating in the water reaches the pressure peak and it is easy to reach the vacuum or negative pressure. But because there is no negative pressure in water, thus, the state of static water is broken and the water produces a large tear force. When the sound pressure reaches a certain value, the bubble will increase rapidly, when the liquid molecules collide fiercely and produce a very strong impact force. The collision of liquids produces a strong shock wave, which is called cavitation.
Embedded ultrasonic vegetable cleaner
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